Clear storage tubs (54–66 qt)
Cheap fruiting chamber or still-air box. Drill hand holes in one and you have a clean work area.
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Check price on AmazonSHOP · CULINARY GROWING GEAR
Everything from our grow guides in one place: tools and supplies for oyster, lion's mane and shiitake.
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55 items. Need help choosing? Start with the oyster starter shopping list, the starter kits or gear by category.
Cheap fruiting chamber or still-air box. Drill hand holes in one and you have a clean work area.
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Check price on AmazonLet gas exchange happen while keeping contaminants out. The easiest way to make spawn and fruiting blocks.
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Check price on AmazonSterilizes grain and supplemented sawdust. The one non-negotiable tool.
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Check price on AmazonWipe surfaces, tools, gloves and bag ports. 70% sanitizes better than 91–99%, because the water helps it penetrate and it evaporates more slowly.
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Check price on AmazonHands are the biggest contamination source.
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Check price on AmazonKeeps breath off open work and protects you from spores at harvest.
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Check price on AmazonSeals and filters injection points and bag folds.
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Check price on AmazonFine, even misting without soaking the blocks.
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Check price on AmazonA controllable room inside a room: holds humidity and keeps dust out.
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Check price on AmazonFits inside the tent and holds many blocks off the floor.
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Check price on AmazonKeeps fruiting humidity high (around 85–95% for most gourmets).
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Check price on AmazonFresh air exchange. Too much CO₂ gives leggy, small-capped fruit.
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Check price on AmazonSwitches the humidifier and fan automatically so conditions stay steady.
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Check price on AmazonGourmets need only modest indirect light for direction and color, not grow-light intensity.
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Check price on AmazonRepeatable substrate and supplement ratios.
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Check price on AmazonKeeps liquid cultures mixed and growing evenly.
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Check price on AmazonCheap way to know your actual conditions.
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Check price on AmazonBlows HEPA-filtered air across your work, making agar and grain work far more reliable.
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Check price on AmazonSterilizes many bags per run. Electric models save babysitting.
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Check price on AmazonSterilizes scalpels and loops without an open flame near alcohol.
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Check price on AmazonEven, fast drying of large harvests for storage.
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Check price on AmazonLowers airborne spore and dust load in the lab room.
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Check price on AmazonKeeps clothing lint and dust off your work.
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Check price on AmazonRacks for a dedicated grow room.
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Check price on AmazonReaches the temperature needed to sterilize grain and sawdust; boiling does not.
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Check price on AmazonCuts drifting dust while you open jars and bags.
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Check price on Amazon70% kills better than 99% because water helps it penetrate.
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Check price on AmazonSeals filter bags fast and cleanly after inoculation.
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Check price on AmazonClean cuts for agar and tissue work.
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Clean and sanitize tight spots on tools, jar lids and injection ports.
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Check price on AmazonBag contaminated substrate and spent blocks right away so spores don't spread.
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Check price on AmazonReusable grain-spawn jars that survive the pressure canner again and again.
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Check price on AmazonKeep a labeled bottle of 70% alcohol at the bench for quick wipe-downs.
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Check price on AmazonSterile single-use wipes for scalpels, ports and jar lids.
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Check price on AmazonClassic grain spawn; holds water well.
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Check price on AmazonEasy sawdust source for oyster, lion's mane and shiitake. Use plain, additive-free pellets.
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Check price on AmazonMix with hardwood (the popular 50/50 "master's mix") for big oyster yields.
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Check price on AmazonAdds calcium and keeps grain from clumping.
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Check price on AmazonHolds moisture, used in some mixes and casing layers.
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Check price on AmazonCommon sawdust supplement; use sparingly.
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Check price on AmazonQuiet, speed-controlled fresh-air exchange for a tent or small grow room.
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Check price on AmazonA compact fruiting chamber for a shelf of oyster or lion's mane blocks.
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Check price on AmazonRoom for a full wire rack of blocks once you're past your first grows.
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Check price on AmazonHolds the high humidity fruiting needs, with a built-in humidity trigger.
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Check price on AmazonRuns the fan and humidifier automatically from temperature and humidity readings.
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Check price on AmazonGentle air circulation inside the tent to stop stagnant, wet surfaces.
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Check price on AmazonLow, steady heat dries without cooking.
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Check price on AmazonFridge storage that breathes, unlike plastic.
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Check price on AmazonKeeps dried mushrooms crisp.
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Check price on AmazonTrack yield per block to improve.
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Check price on AmazonOyster mushrooms shed heavy spore loads; some growers develop allergies.
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Check price on AmazonFor handling hot canners and jars.
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Check price on AmazonProtects eyes during sterilization and cleaning.
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Check price on AmazonFor any flame or burner near alcohol.
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The dehydrator I use for harvests. Slice oysters or lion's mane about 1/4 in thick and dry at low heat (around 110–130°F) until cracker-crisp, then store in airtight jars with a desiccant. Dried shiitake and lion's mane keep for months.
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Check price on AmazonNo products are sponsored yet. Culinary mycology suppliers and gear brands can reserve a clearly labeled spot here.
Advertise hereCheap fruiting chamber or still-air box. Drill hand holes in one and you have a clean work area.
See current price on Amazon
Check price on AmazonLet gas exchange happen while keeping contaminants out. The easiest way to make spawn and fruiting blocks.
See current price on Amazon
Check price on AmazonSterilizes grain and supplemented sawdust. The one non-negotiable tool.
See current price on Amazon
Check price on AmazonWipe surfaces, tools, gloves and bag ports. 70% sanitizes better than 91–99%, because the water helps it penetrate and it evaporates more slowly.
See current price on Amazon
Check price on AmazonHands are the biggest contamination source.
See current price on Amazon
Check price on AmazonKeeps breath off open work and protects you from spores at harvest.
See current price on Amazon
Check price on AmazonSeals and filters injection points and bag folds.
See current price on Amazon
Check price on AmazonFine, even misting without soaking the blocks.
See current price on Amazon
Check price on AmazonA controllable room inside a room: holds humidity and keeps dust out.
See current price on Amazon
Check price on AmazonFits inside the tent and holds many blocks off the floor.
See current price on Amazon
Check price on AmazonKeeps fruiting humidity high (around 85–95% for most gourmets).
See current price on Amazon
Check price on AmazonFresh air exchange. Too much CO₂ gives leggy, small-capped fruit.
See current price on Amazon
Check price on AmazonSwitches the humidifier and fan automatically so conditions stay steady.
See current price on Amazon
Check price on AmazonGourmets need only modest indirect light for direction and color, not grow-light intensity.
See current price on Amazon
Check price on AmazonRepeatable substrate and supplement ratios.
See current price on Amazon
Check price on AmazonKeeps liquid cultures mixed and growing evenly.
See current price on Amazon
Check price on AmazonCheap way to know your actual conditions.
See current price on Amazon
Check price on AmazonBlows HEPA-filtered air across your work, making agar and grain work far more reliable.
See current price on Amazon
Check price on AmazonSterilizes many bags per run. Electric models save babysitting.
See current price on Amazon
Check price on AmazonSterilizes scalpels and loops without an open flame near alcohol.
See current price on Amazon
Check price on AmazonEven, fast drying of large harvests for storage.
See current price on Amazon
Check price on AmazonLowers airborne spore and dust load in the lab room.
See current price on Amazon
Check price on AmazonKeeps clothing lint and dust off your work.
See current price on Amazon
Check price on AmazonRacks for a dedicated grow room.
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Check price on AmazonEquipment from my own grow setup, shown in my own photos.

The dehydrator I use for harvests. Slice oysters or lion's mane about 1/4 in thick and dry at low heat (around 110–130°F) until cracker-crisp, then store in airtight jars with a desiccant. Dried shiitake and lion's mane keep for months.
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Check price on AmazonGrow-tent automation gear for gourmet fruiting. See why each piece matters.
Quiet, speed-controlled fresh-air exchange for a tent or small grow room.
See current price on Amazon
Check price on AmazonA compact fruiting chamber for a shelf of oyster or lion's mane blocks.
See current price on Amazon
Check price on AmazonRoom for a full wire rack of blocks once you're past your first grows.
See current price on Amazon
Check price on AmazonHolds the high humidity fruiting needs, with a built-in humidity trigger.
See current price on Amazon
Check price on AmazonRuns the fan and humidifier automatically from temperature and humidity readings.
See current price on Amazon
Check price on AmazonGentle air circulation inside the tent to stop stagnant, wet surfaces.
See current price on Amazon
Check price on Amazon